Home Food Vegan Chocolate Chip Cookies

Vegan Chocolate Chip Cookies

written by Jade January 8, 2017

Recipe from My California Roots: Click Here

**Instead of using Dark Brown Sugar I used White Sugar**


  • 1 Tbsp ground flax + 3 Tbsp water
  • 1 1/4 cups all purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup Earth Balance Vegan Buttery Sticks (butter)*
  • 1/2 cup packed dark brown sugar ( I substituted White Sugar for the brown sugar)
  • 1/3 cup white granulated sugar
  • 1 tsp vanilla extract
  • 1 tsp unsweetened non-diary milk
  • 1 cup non-dairy chocolate chips*


  1. Heat the oven to 350F. Place a piece of parchment over a baking sheet, or lightly oil a baking sheet.
  2. Combine the flax seed and water in a small bowl. Set aside.
  3. Combine the flour, baking soda, and salt in a bowl. Set aside.
  4. Place the room-temperature butter in another bowl. Add the white sugar and mix until combined.
  5. Add the flax mixture and vanilla to the butter mix, and whisk well until combined.
  6. Add the flour mix to the butter mixture and stir together with a rubber spatula or wood spoon just until combined – do not overmix.
  7. Add the Unsweetened Non-Diary Milk to the mixture and combine.
  8. Add the chocolate chips and gently fold into the batter.
  9. Drop by the heaping tablespoon onto the baking sheet. Bake for 12-14 minutes, until just barely beginning to brown on the bottom. They will look underdone on top. Remove from the oven and let cool on the baking sheet for about 2 minutes. Transfer to a wire cooling rack and let cool 10 minutes before enjoying.

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